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~ October 2011 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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| 1
Private Event Closed to the Public |
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| 2
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3
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4
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5
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6
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7
Southern Company! |
8
This could be your event! |
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| 9
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10
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11
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12
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13
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14
Private Event Closed to the Public |
15
Sweet Surrender |
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| 16
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17
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18
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19
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20
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21
Box Car Band |
22
This could be your event! |
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| 23
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24
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25
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26
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27
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28
This could be your event! |
29
This could be your event! |
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| 30
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31
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Notes: | ||||||
Celebrations Encore (804) 818-3259
Celebrations at the Reservoir (804) 739-9015
SALADS
All garden fresh salads are served with your choice of
Encore Balsamic Vinaigrette, Ranch, Italian, Blue Cheese
House Salad
Mixed greens, cucumbers, carrots, tomatoes and croutons
Encore Salad
Fresh mixed greens, carrots, tomatoes, cucumbers and croutons with your choice of chicken or salmon
APPETIZERS & SMALL PLATES
Chesapeake Blue Crab Bites
Chunks of lightly breaded crab meat quickly fried and served with tangy remoulade sauce or tartar sauce
Chesapeake Blue Crab Cake Sliders
Three grilled crab cakes with fresh lettuce and tomatoes
Black Angus Sliders
Three 2 oz. char-grilled Angus beef patties served with fresh lettuce, tomato and onion
Vegetable Flat Bread Pizza
Whole grain flat bread topped with pesto sauce, fresh spinach, sliced tomatoes and feta cheese
Pepperoni Flat Bread Pizza
Whole grain flatbread with marinara, fresh mozzarella and thinly sliced pepperoni
Chicken Wings
Savory wings served with your choice of homemade hot or mild sauce.
Fresh celery sticks and ranch or blue cheese dressing on side
Chicken Quesadilla
Seasoned chicken strips, Monterey Jack cheese, onions and freshly diced tomatoes.
Salsa and sour cream served on side.
Salmon Wonton Nachos
Fried wontons with smoked salmon strips, chopped red onions & capers topped with spicy wasabi dressing
Hummus Platter
Classic hummus served with sliced cucumbers, black olives and roasted red peppers
with an oven baked pita chip
Fried Calamari
Lightly breaded calamari served with a tangy remoulade sauce
Cheese Platter
Grilled American Cheese Sandwich & Fries
Chicken Tenders & Fries
ENTREES
Grilled Lemon Chicken
With Roasted Fingerling Potatoes, Mixed Vegetables & a side salad
Rigatoni with Vodka Sauce & Italian Sausage
And a side salad
10 oz. New York Strip Steak
With Roasted Fingerling Potatoes, Mixed Vegetables & a side salad
Wow! Thank you to everyone who came out and enjoyed the music, dancing, food & spirits this weekend at Encore! Our opening week was a great success and it was a lot of fun as well! Flat Elvis was awesome and we are looking forward to featuring them again in the future! Keep checking our blog for upcoming events and specials!
Also, don’t forget that the shuttle is FREE!! PLEASE DON’T DRINK IN DRIVE!!! It would be our priviledge to take you home safely! Call 804.818.3259 for reservations, although they are not required, just helpful for our driver!!!
